$49.00
Aurum Verdelho Pyment is a delightful combination of premium raw honey from Byron Bay, co-fermented with Verdelho grapes from the Granite Belt’s Strangebird program.
A fragrant nose of subtle honey notes with a tropical fruit undertone from the verdelho grapes.
A refined medium-bodied mead, with stone fruit and honeysuckle character on the palate, finishing clean.
A meeting of the minds between traditional grape wine and mead, this pyment is elegant and fresh, and thoroughly food-friendly.
Only 142 bottles made, this is a limited edition mead, part of Aurum’s Experimental Range.
Pairings: fresh seafood, Asian cuisine
60% Pure Byron Bay Honey. 40% Verdelho Grapes.
12.5% alc/vol.