This grapeless honey mead is our take on a classic red wine, also traditionally called a melomel.
Local White Mahogany honey co-fermented with premium fruit - blackcurrant, raspberry and sour cherry - and aged on skins.
Pouring translucent glowing ruby red, the nose is expressive with an exuberant aroma of zingy red berries and a surprising old world earthiness.
Complex, fruity, fresh yet dry, with a lingering honey final note that pleasantly coats the palate.
Aged for an extended period of time in French oak barrels, this mead is flamboyant in its youth but will really perform in the next few years and can be aged for years.
Minimal sulphites and hand crafted in Byron Bay.