Products
Aurum ROSE GOLD
Sparkling Rosé
Made from pure raw macadamia honey from the Byron Bay hinterland and co-fermented with native rosella and strawberry gum leaf.
Luminous blush pink with golden copper hues. Expressive aromas of fresh pink grapefruit and wild
strawberries.
A complex medium body and structured champagne-style palate which stays fresh and shows hints of brioche and caramelised nuts in the final notes. Length and refreshing fruitiness characterise this modern honey mead.
10% alc./vol.
Luminous blush pink with golden copper hues. Expressive aromas of fresh pink grapefruit and wild
strawberries.
A complex medium body and structured champagne-style palate which stays fresh and shows hints of brioche and caramelised nuts in the final notes. Length and refreshing fruitiness characterise this modern honey mead.
10% alc./vol.
Minimal sulphites and hand crafted in Byron Bay.
AURUM WHITE GOLD
Still White
Made from a selection of bee hives foraging on spring macadamia blossoms and clover flowers from an organic macadamia farm in the Byron Bay surrounds.
A fresh and subtle nose with aromas of ripe pears, citrus blossom and fresh honey notes.
A balanced combination of lemon zest and white flowers with a lightly grilled macadamia nut and a lingering honey comb character.
An elegant textural medium-light bodied wine, finishing dry and lively - this is a pure expression of the exceptional nectar from our coastal lands.
10% alc./vol.
A fresh and subtle nose with aromas of ripe pears, citrus blossom and fresh honey notes.
A balanced combination of lemon zest and white flowers with a lightly grilled macadamia nut and a lingering honey comb character.
An elegant textural medium-light bodied wine, finishing dry and lively - this is a pure expression of the exceptional nectar from our coastal lands.
10% alc./vol.
Minimal sulphites and hand crafted in Byron Bay.
Aurum RUBY
Still Red
This grapeless honey mead is our take on a classic red wine, also traditionally called a melomel.
Local White Mahogany honey co-fermented with premium fruit - blackcurrant, raspberry and sour cherry - and aged on skins.
Pouring translucent glowing ruby red, the nose is expressive with an exuberant aroma of zingy red berries and a surprising old world earthiness.
Complex, fruity, fresh yet dry, with a lingering honey final note that pleasantly coats the palate.
Aged for an extended period of time in French oak barrels, this mead is flamboyant in its youth but will really perform in the next few years and can be aged for years.
14.5%Alc
Local White Mahogany honey co-fermented with premium fruit - blackcurrant, raspberry and sour cherry - and aged on skins.
Pouring translucent glowing ruby red, the nose is expressive with an exuberant aroma of zingy red berries and a surprising old world earthiness.
Complex, fruity, fresh yet dry, with a lingering honey final note that pleasantly coats the palate.
Aged for an extended period of time in French oak barrels, this mead is flamboyant in its youth but will really perform in the next few years and can be aged for years.
14.5%Alc
Minimal sulphites and hand crafted in Byron Bay.
DRY HONEY Spirit
Eau de Vie
Crafted in collaboration with a local distillery and inspired by the century-old tradition of French Eau de Vie, we extract the essence of our best aged rare honey wines to create a crisp, pure and complex white spirit.
Aurum Mead Eau de Vie can be sipped neat as an aperitif or digestive or use as a fantastic alternative for white spirit cocktails.
A very limited production. Rare & Collectable
Aurum Mead Eau de Vie can be sipped neat as an aperitif or digestive or use as a fantastic alternative for white spirit cocktails.
A very limited production. Rare & Collectable
No preservatives and hand crafted in Byron Bay.
