$59.00
Aurum Vieux Bochet is a fortified semi-sweet barrel-aged dessert style mead.
Inspired by a 600-year-old French tradition, this modern mead, also called a bochet, is made by fermenting premium caramelised dark winter honey, which is then fortified.
Old-world French aged brandy notes, with complex aromas of crème brulée and toffee on the nose.
Layers of caramel, Christmas pudding and bittersweet orange, with complex woody undertones and a luscious lingering mouthfeel.
Drink as you would a port.
100% pure Byron Bay dark winter honey. Port barrel-aged.
NO GRAPES.
18.5% alc/vol.